Artisan Pizza Spot Expanding to Coral Springs
How Ya Dough’n will serve handcrafted pizzas and monthly specials when it opens its Coral Springs location in the coming months.
Aubrey McWaters
Atomic Biscuit Hitting the Road with Food Truck in South Florida
Starting in February, Atomic Biscuit will serve biscuit sandwiches, bowls, and baked desserts as it travels across South Florida.
Pita Mediterranean Street Food Opening in Lawrenceville
Fresh Mediterranean cuisine is coming to Lawrenceville as Pita Mediterranean Street Food expands with a new location.
Antonio’s Pizza Expanding with Two New Locations in Dania Beach
Dania Beach will soon welcome two Antonio’s Pizza locations, offering full-service Italian dining with a focus on scratch-made recipes.
Southern-Style Chicken and Late-Night Dining Coming to Lithonia
Opening in March, Harold’s Chicken and Ice Bar will offer all-day dining, late-night service, and a menu of Southern favorites.
7 Tequilas Mexican Restaurant Expanding to Marietta
Freshly made tortillas, authentic Mexican dishes, and handcrafted cocktails will be the focus when 7 Tequilas opens in Marietta.
Seafood Restaurant Mystic Lobster Opening in Cocoa
Maine-style lobster rolls, Maryland crab cakes, and whole belly clams will be on the menu when Mystic Lobster opens in Cocoa mid-February.