Southern Seafood and Coastal Vibes Coming to Jacksonville Beach

Sizemore’s Coastal Kitchen is preparing to open in Jacksonville Beach later this May, owner Daniel Sizemore confirmed with Business Debut. Daniel is opening the business with his brother Alex Sizemore. The restaurant will be located at 333 1st St N #110, Jacksonville Beach, FL 32250 and is currently finalizing preparations and staff training.

The concept will offer a family-friendly, seafood-driven menu with a southern "Carolinas meet the Coast" influence. Guests can expect a fast-casual setup during the day, transitioning to full-service dining with table service and reservations in the evening.

Sizemore’s Coastal Kitchen will feature around 150 seats across its indoor and outdoor spaces and a full bar with cocktails, beer, wine, and seltzers. Their menu will offer a raw bar with oysters, crudo, poke with tuna sourced from Hawaii, fresh fish displays, and land options like steak, pork chops, and chicken. Sides such as goat cheese grits, risotto, and collard greens will round out the offerings.

Lunch hours will run from 11 a.m. to 4 p.m., with dinner service from 4 p.m. to 9 or 10 p.m.

Stay updated by visiting Sizemore’s Coastal Kitchen online or follow them on Instagram.